OSCIETRA CAVIAR 100G

Oscietra Caviar - The Icon of Culinary Refinement

Oscietra Caviar is the symbol of a thousand-year-old tradition that combines elegance and depth of flavor in an unparalleled gastronomic experience. Derived from Oscietra sturgeons, known for their long life and slow maturation, this caviar is appreciated by gourmets around the world for its aromatic complexity and exceptional quality.

Unique Characteristics:

• Medium-Large Eggs: With a diameter ranging from 2.9 to 3.0 mm, Oscietra Caviar eggs are distinguished by their firm texture and pleasant resistance to the palate, releasing an explosion of flavor with every bite.
• Rich and Distinctive Color: Oscietra Caviar pearls have a color spectrum that goes from golden brown to dark brown, with shades reminiscent of amber and bronze. This color spectrum gives the caviar a sophisticated and luxurious appearance, perfect for special occasions.
• Complex Flavor: Oscietra Caviar is celebrated for its rich and complex flavor, where buttery and nutty notes blend harmoniously with a subtle sweetness and a touch of saltiness. Its taste profile is rounded and persistent, offering an experience that lingers for a long time.

A Luxury Experience:

Oscietra Caviar is the epitome of culinary refinement, perfect for elevating any event or celebration. Traditionally served on warm blinis or crispy crostini, with an accompaniment of crème fraîche or clarified butter, this caviar pairs beautifully with high-quality champagne or structured white wines. Its versatility also makes it ideal to be enjoyed on its own, as the absolute protagonist of a luxury tasting.

Provenance and Sustainability:

Our Oscietra Caviar is produced according to the highest standards of sustainability, coming from sturgeons raised in natural environments and carefully monitored to ensure maximum respect for the ecosystem. This commitment to sustainability not only preserves the integrity of the product, but also contributes to the protection of species and their natural habitats.