CHOOSING CAVIAR

Choosing the Perfect Caviar for Every Occasion

Beluga Caviar - The Ultimate in Luxury

Beluga caviar, known for its large, grey pearls, is synonymous with opulence. With its buttery texture and delicate, slightly nutty flavour, it is ideal for special moments and high-class dinners. Perfect for enjoying on blinis with a touch of crème fraîche, Beluga is the supreme choice for those who desire the best.

Amur Caviar - Oriental Elegance

Coming from the Amur River, this caviar offers large eggs, with shades ranging from light to dark brown. Its light, buttery flavour with hints of nuttiness and a salty finish, makes it ideal for simple dishes that enhance its purity. Perfect on crispy toast or served with a drizzle of lemon juice.

Royal Baerii Caviar - Pure Refinement

Royal Baerii is distinguished by its medium-sized pearls and dark olive colour. With a salty yet rich flavor, followed by delicate mineral notes, it is the ideal caviar for those seeking an authentic and well-defined taste. It perfectly accompanies pasta dishes or risottos, elevating the flavor to new heights.

Russian Sturgeon Caviar - The Taste of Tradition

This caviar, derived from the Russian sturgeon, is appreciated for its complex and enveloping flavor. With medium to large eggs and a color that varies from dark brown to gray, Russian Sturgeon is perfect for those seeking a classic gastronomic experience. Ideal served over baked potatoes with a touch of crème fraîche.

Royal Kaluga Caviar - Nature's Luxury

Kaluga caviar, often compared to Beluga for its richness of flavor, offers large pearls and a color that ranges from chocolate brown to dark amber. Its creamy, nutty flavour, with a hint of sea salt, is perfect for accompanying artisanal toast, perhaps garnished with lemon zest for a fresh contrast.

Royal Oscietra Caviar - An Icon of Refinement

Oscietra caviar is renowned for its rich, buttery flavour, with hints of hazelnut and a light touch of sweetness. Its medium-large, golden or dark brown eggs make it a great choice for those seeking a combination of tradition and innovation. Perfect served on crostini with a drizzle of high-quality olive oil.

Choosing the right caviar is not just a matter of taste, but also of pairings and occasions. Each variety has a unique history and character, capable of transforming any meal into an unforgettable experience. Explore our selections and discover the pleasure of true culinary luxury.