QUALITY AND SUSTAINABILITY

The quality of our caviar is the result of meticulous attention to every stage of the production process, which begins with the choice of the best sturgeon species, selected to guarantee an excellent final product. The sturgeons are raised in natural and controlled environments, with constant monitoring of the water quality and living conditions, to ensure that each specimen can grow in the best possible conditions. This approach not only protects the health of the animals, but also helps to preserve the balance of aquatic ecosystems, minimizing the environmental impact. The caviar we offer is processed following the most refined traditions and the most advanced techniques. The eggs are collected only when they reach perfect ripeness, determined through an ultrasound check of each individual sturgeon. Salting, carried out strictly by hand, is an art that requires experience and precision, using a minimal amount of salt (Malossol) to enhance the natural flavor of the eggs without covering their delicate nuances. Our dedication to quality is also reflected in the packaging. We only use recyclable and biodegradable materials to reduce the environmental impact, while ensuring maximum freshness of the product until the moment of tasting. Each package is labeled with all the necessary information to ensure transparency and traceability, offering the consumer the certainty of an authentic and high-quality product. In a market where sustainability has become an imperative, our commitment is to support responsible fishing practices and discourage any form of poaching. By purchasing our caviar, you not only choose excellence, but you also contribute to the protection of sturgeon species and the conservation of their natural habitats, supporting an ethical and sustainable production model.